Tonight I assist Ines making dinner.
I am in charge of cutting the mushrooms, she does the onions and the dried tomatoes. Some olive oil and the onions are in for a bath...the smell spreads in the house. Next in line are the tomatoes and the mushrooms. The spinach is taking a tour in the microwave and later will join the rest of the composition. The paste will go in small portions in dough, and then finally in the oven.
Meanwhile, I have to help with the salad. The rice is prepared last.
Music in the background, Teresa asleep upstairs, and wine in the glasses. The meal will be ready soon.
Lisbon has been about tasty dinners, streets uphill, November sun, and families. Tomorrow I am off to a neighboring country: Spain.
No comments:
Post a Comment